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Decaf - Sugarcane
Decaf - Sugarcane
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Origin – Popayan, Colombia
Altitude – 1500 - 2070 MASL
Process – Sugarcane Decaf
Variety – Castillo, Varidad Colombia
Flavour Notes – Caramel, Toffee and Citrus
Roasted For – Espresso
About
This coffee is produced by selected farms in Popayan region of Colombia. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. The sugarcane decaffeination process in unique; the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
Recipe
This is a good starting point for all of our espresso coffees. Adjust accordingly to your own preference
Ground Coffee: 20g Espresso
Weight out: 25g
Contact Time: 25-30 Seconds
Recommended Brewing Age
5-20 Days after roast date
Subscriptions
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