
BETTER COFFEE | ROASTING IN CHRISTCHURCH SINCE 2014
Inconspicuously located at the intersection of Lichfield St & Fitzgerald Ave in Christchurch, New Zealand, Embassy is an old mechanic’s workshop transformed into a cool little espresso bar and coffee roastery. We are proud to be home to some of the finest coffee beans in Christchurch, and we partner with local businesses who are equally as passionate and invested in providing transparent, quality coffee.
SHOP ESPRESSO
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Embassy Blend
Regular price From $16.00 NZDRegular priceUnit price / per -
Ranger Blend
Regular price From $15.00 NZDRegular priceUnit price / per -
Beyond Blend
Regular price From $20.00 NZDRegular priceUnit price / per
SHOP FILTER
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Cesar Buesaquillo
Regular price $35.00 NZDRegular priceUnit price / per -
Jose Edin Ramirez
Regular price $22.00 NZDRegular priceUnit price / per

INTRODUCING OUR NEW SINGLE ORIGIN FILTER SUBSCRIPTION
We’re on a mission to source and share with you a carefully curated selection of delicious, quality coffees from a range of the best coffee growing regions around the world, bringing you an exciting range of origins, varieties and processing methods.
Sign up and receive a different single origin coffee each month, dispatched on the first Tuesday of the month and sent straight to your door.
THE BETTER COFFEE JOURNAL
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Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
Better Bags | Introducing Our New Packaging
March 19th 2025 It’s been around a year since we first started looking into alternative packaging options for our retail coffee, and it's been quite the journey to get to...
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Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
Cesar Buesaquillo, our latest exotic coffee rel...
Our first exotic coffee release for the year is a natural process Pink Bourbon, cultivated by Cesar Buesaquillo on his 6-hectare farm La Esmeralda in Quindío, Colombia. We're always excited to...
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An Update from the Roastery | The Future of Bet...
We’re on a mission to provide exceptional coffee while ensuring farmers are fairly compensated and sustainable sourcing practices are upheld. Due to significant increases in the cost of green coffee...
An Update from the Roastery | The Future of Bet...
We’re on a mission to provide exceptional coffee while ensuring farmers are fairly compensated and sustainable sourcing practices are upheld. Due to significant increases in the cost of green coffee...