Our seasonal in house blend for Spring is made up of fresh crop coffee from Guatemala & Colombia
Ideally suited for espresso, stovetop and french press brewing.
Origin: Guatemala, Colombia
Process: Fully washed
Our approach to coffee and blending is based on coffee seasonality, we tweak and adjust the blend throughout the year to obtain optimum freshness.
Our roast profiles are adjusted to maximise each coffee & its flavour potential.
Roasted for espresso use however the integrity of the coffee is maintained for use in all brewing methods including filter.