Origin: Brazil, Colombia
Process: Pulp natural + Washed
Notes: Stonefruit, Dark Chocolate & Hazelnut.
Our approach to coffee and blending is based on coffee seasonality, we tweak and adjust the blend throughout the year using fresh crop coffees to obtain optimum results. Our roast profiles are constantly adjusted to maximise each coffee & it's flavour potential.
Ideally suited for espresso, stove top and French press brewing, however the integrity of this coffee holds up very well for use in Moccamaster.
