The Cherries are picked following a strict ripeness criteria. For this micolot, the cherries were
transported to La Pradera to be processed through natural processing.
Diofanor Ruiz comes from generations of coffee growers and he is passionate about his vocation.
Dedicated to environmentally friendly practice, Diofanor’s 20 hectares of Castillo variety coffee trees are nurtured without the use of chemicals
The coffee is 100% Castillo varietal. The varietal was developed by ‘Federacio Nacional de Cafeteros’ and is more productive than caturra and is also resistant to coffee leaf rust.
NOTES: Candied Strawberry, Cherry, Blueberry