We are super excited to share this wonderful micro-lot coffee with you, after a standout cupping of Finca Las Joyas we secured the lot size of 10 bags.
Misael is a very traditional coffee grower in the region of Huehuetenango. He utilizes simple and common techniques both in his coffee plantation and in the post harvest processing.
It is through his dedication and passion that he is able to obtain such high quality. He cares for the coffee cherries, picking and processing like no one else in the region.
He is very thankful for his land, where he can cultivate coffee, from which he can earn a living. He is particularly thrilled about the new specialty coffee movement, as he has seen economical benefits for his attention to detail both in the fields and at the wet mill.
Misael knows that with special care for the plantation, especially with regular renewal/ replanting, his coffee trees are in the best conditions to grow quality coffee.
Thanks to dry, hot winds that blow from Mexico’s Tehuantepec plain, the Highland Huehuetenango region is protected from frost, which allows for cultivation at extreme altitudes of beans with a fine intense acidity, full body and delightful wine notes. Flavours of milk chocolate, apple and orange.
